Blueberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    .75c white flour
    .75c wheat flour
    2/3c yogurt
    3/4c fruit (blueberries)
    2/3c water
    1/2 tsp salt
    1 tsp baking soda
    2 tsp baking powder
    1/4c splenda for baking


Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user AMMER333.

TAGS:  Snacks |

Rate This Recipe