Schwartz meaty spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 9.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 314.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Schwartz meaty spaghetti sauce calories by ingredient
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Number of Servings: 12

Ingredients

    * Ground beef, lean, 20 oz (remove)
    * Red Wine, 4 fl oz (remove)
    * *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
    * Basil, .5 tbsp (remove)
    * Salt, .5 tsp (remove)
    * Cinnamon, ground, .125 tsp (remove)
    * Allspice, .125 tsp (remove)
    * Parsley, dried, 1.5 tbsp (remove)
    * Canned Tomatoes, 1 can (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)

Directions

1. brown meat, drain grease 2. add red wine and simmer, stirring often for 10 minutes 3. add all remaining ingredients, cover pan allowing space for steam to escape and simmer for 60 minutes.

Toss with spaghetti noodles!

Number of Servings: 12

Recipe submitted by SparkPeople user JGOARING.

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