Corn Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 3.0 g
  • Cholesterol: 22.6 mg
  • Sodium: 238.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Corn Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 25


    1 1/4 cup flour
    3/4 cup corn meal
    1/4 cup Splenda
    2 tsp. baking powder
    1/2 tsp. salt
    1 cup low fat milk
    1/4 cup vegetable oil
    3 eggs


-Heat over to 400 degrees
-Combine all dry ingredients
-Stir in milk, oil, and egg, mixing just until dry ingredients are moistened
-Pour batter into greased 9x9 inch pan
-Bake 20-25 minutes or until edges pull away from pan or top is golden brown or toothpick inserted in center comes out clean.

Number of Servings: 25

Recipe submitted by SparkPeople user HADLEYRAKOWSKI.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.