Cheesy Shell Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 511.0
  • Total Fat: 30.6 g
  • Cholesterol: 103.1 mg
  • Sodium: 986.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.4 g

View full nutritional breakdown of Cheesy Shell Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    2 lbs. Lean Ground beef
    1 can stewed or diced tomatoes
    2 jars spaghetti sauce
    16 oz. pasta (shells)
    2 cups sour cream
    1 cup muenster cheese
    3 cups shredded mozzarella cheese

Directions

Cook hamubger until no longer pink, drain. Stir in tomtoes, spaghetti sauce. Bring to boil. Reduce heat, simmer, uncovered for 20 minutes.
Meanwhile, boil the pasta according to directions.
Place half the pasta in an ungreased 13x9x2 bakign dish. Top with half of the meat sauce, sour cream and muenster and mozzerella cheese (leaving half cup for top). Repeat layers. Sprinkle with the remaining cheese.
Cover and bake at 350 degrees for 35-40 minutes. Uncover and bake for 10 minutes longer or until cheese begins to brown. Let stand for 10 minutes before cutting.
Yields 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PUCKYGIRL.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.