Chocolate-Oat Toffee Bars (or candy crunch)

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 179.8

Total Fat: 10.1 g
Cholesterol: 12.2 mg
Sodium: 67.2 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.8 g
Protein: 2.1 g

View full nutritional breakdown of Chocolate-Oat Toffee Bars (or candy crunch) calories by ingredient

Introduction

The first time I made these bars, they got stuck in the pan. So, I dug them out and made it crumbly -- into a "candy crunch." It ended up pretty good. So, I'm going to try them another time and see what they're like when they turn out like they should. The first time I made these bars, they got stuck in the pan. So, I dug them out and made it crumbly -- into a "candy crunch." It ended up pretty good. So, I'm going to try them another time and see what they're like when they turn out like they should.

Number of Servings: 15

Ingredients

6 T. butter

1 c. flour

1 c. quick cooking oats

1/3 c. packed brown sugar

3 T. corn syrup

1 c. (6 oz) semisweet choc. chips

1/3 c. Engish toffee bits or almond brickle chips

1/3. c. chopped pecans

Directions

In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-inch square baking pan.
Bake at 400 degrees for 8-12 minutes or until golden brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SRWOODSY.