Chocolate Cake in a Mug

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 15.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 22.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Cake in a Mug calories by ingredient
Report Inappropriate Recipe

Submitted by:


The microwave version! The microwave version!
Number of Servings: 4


    Cake Flour, 0.25 cup
    Splenda Sugar Blend for Baking, 6 tsp
    Cocoa, dry powder, unsweetened, 2 tbsp
    Egg, fresh, 1 large
    Horizon Organic Fat Free Milk, 3 T
    Canola Oil, 3 tbsp
    Chocolate chips, mini, sugar-free, 3 tbsp
    Vanilla Extract, 1 tsp


Add dry ingredients to a coffee mug, and mix well
Add the egg and mix thoroughly. Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user CLRICHM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.