Fruit Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 55.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Number of Servings: 16
Ingredients
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2 cans-15 oz- Pineapple tidbits in juice
1 medium apple, cored and cubed
1 banana, cut up
1 can pear halves, in juice, cut up
3/4 cup strawberries, cut in half
Directions
Combine all ingredients.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINJEN.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LINJEN.
Member Ratings For This Recipe
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CD1205142
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STARGAZER212