Roasted veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Roasted veggies calories by ingredient
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Number of Servings: 2


    2 roma tomatoes, quartered
    1 green bell pepper, sliced
    1 orange bell pepper, sliced
    1 cup whole mushrooms, halved
    3 tbsp garlic powder
    2 tsp grated parmesan cheese


Spray a baking pan (or tin foil) with a nonstick cooking spray. Arrange sliced veggies on the pan and sprinkle with garlic and cheese. Broil for ~10 minutes, or until done.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNNYSMILIE9.

TAGS:  Side Items |

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