Banana Oatmeal Waffles


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.6 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana Oatmeal Waffles calories by ingredient


Introduction

This is a recipe I found online, and it was so good and SO easy I had to share it. Who would have though gluten free waffles could be so good? :) This is a recipe I found online, and it was so good and SO easy I had to share it. Who would have though gluten free waffles could be so good? :)
Number of Servings: 3

Ingredients

    2 cups quick rolled oats
    2 cups water
    1 medium banana, peeled and sliced
    1 Tbsp honey
    1/4 tsp salt
    1 tsp vanilla extract

Directions

Place all ingredients in a blender or food processor and mix until smooth. Let stand 3 minutes. Thin with water if needed. Pour into heated waffle iron and cook as per waffle iron manufacturers instructions.


Makes about 3 servings - 2 waffles per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user KASIBUG.

Member Ratings For This Recipe


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    Bad
    i made these as directed, however i did add in 2 T of flax meal. these did NOT cook. the outside gets brown and crispy but the inside stays pretty gooey. would not reccomend. - 10/12/12