Venison Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 3.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 630.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Venison Vegetable Soup calories by ingredient
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Number of Servings: 10


    venison, 1/4 onion, 2T margarine, 4 c hot water, 1 can tomatoes, 1 c celery, 1T salt, 1/2 bay leaf, 1/2 tsp worcestershire sauce, 1/8 tsp pepper, 3 med potatoes, 1 c carrots, can green beans, 1 c egg noodles, 1/2 tsp thyme, 2 bouillon cubes


serves 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AKWLIV120.

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