Chicken Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 2.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 741.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Number of Servings: 8


    5 c. wheat egg noodles
    1 c. frozen peas
    1 celery rib, chopped
    1 med. carrot, chopped
    4 c. cubed cooked chicken breast
    1 can (14 3/4oz) cream style corn
    1 can (10 3/4oz) 98% FF Low Sodium Cream of Chicken soup
    2 c. shredded colby jack cheese
    1 sm. onion, chopped
    1/4 c. red pepper, chopped
    1/4 tsp. pepper


In a large saucepan, cook noodles according to package directions, adding the peas, celery, and carrot during the last 5 minutes of cooking. Drain.

Stir in the chicken, corn, soup, 1 c. cheese, onion, green & red peppers and pepper. Transfer to 9x13 inch pan coated with cooking spray. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted.

Divide pan for 8 equal servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHANA27.

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