Thai Curry Shrimp and Basil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.7
- Total Fat: 3.1 g
- Cholesterol: 172.3 mg
- Sodium: 202.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 23.2 g
View full nutritional breakdown of Thai Curry Shrimp and Basil calories by ingredient
Introduction
Really low calorie. Fast and easy. A great way to impress your family and friends.As good as you can get in a Thai restaurant! Really low calorie. Fast and easy. A great way to impress your family and friends.As good as you can get in a Thai restaurant!Number of Servings: 4
Ingredients
-
1 tsp canola oil
1 can light coconut milk
2 cloves garlic, crushed
2 tsp grated ginger root
1/2 TB green curry paste or to taste
16 oz raw, peeled and deveined shrimp
15 leaves of basil, chopped
juice of one lime
Directions
1) Saute garlic and ginger in oil over medium/high heat until fragrant.
2) Add coconut milk and green curry paste, stir to combine.
3) Add shrimp and cook until no longer pink.
4) Stir in basil.
5) Squeeze in lime juice
6) Salt to taste.
*If you like foods spicy, add alittle more green curry paste to taste.
**Optional, garnish with chopped cashews.
Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user FITFOR50NOW.
2) Add coconut milk and green curry paste, stir to combine.
3) Add shrimp and cook until no longer pink.
4) Stir in basil.
5) Squeeze in lime juice
6) Salt to taste.
*If you like foods spicy, add alittle more green curry paste to taste.
**Optional, garnish with chopped cashews.
Serve with brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user FITFOR50NOW.