Braised Slow Cooker Pork

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 538.6
  • Total Fat: 16.7 g
  • Cholesterol: 157.2 mg
  • Sodium: 841.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 66.4 g

View full nutritional breakdown of Braised Slow Cooker Pork calories by ingredient
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This is a simple one pot meal. We serve it over spaghetti squash. This is a simple one pot meal. We serve it over spaghetti squash.
Number of Servings: 6


    Black Olives, 1 small 4oz can sliced
    Crushed Tomatoes, 16oz
    Red Wine, 8 fl oz
    Garlic, 3 cloves minced
    Onions, raw, 2 cup, chopped
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Chicken Broth, 2 cups
    Balsamic Vinegar, 3 tbsp
    Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 3lbs
    * Granulated Sugar, 4 tsp
    * Corn Starch, .25 cup


Reserve corn starch and sugar until the end. Trim most but not all fat from the pork. Add pork and all other ingredients to a large crock pot. Cook on low for 6-8 hours. Remove meat from juices. Add sugar and whisk corn starch into juices to make a gravy. serve. 6-7 portions.

Number of Servings: 6.5

Recipe submitted by SparkPeople user KELDRA1.

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