Speedy Turkey Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.1
  • Total Fat: 21.0 g
  • Cholesterol: 114.1 mg
  • Sodium: 720.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Speedy Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty Chili when you're in a hurry Tasty Chili when you're in a hurry
Number of Servings: 4


    1 pound lean ground turkey meat
    1 can spicy V8 vegetable juice
    1 can red kidney beans
    1 packet chili seasoning mix
    1 small onion - chopped
    1 bell pepper, chopped


Spray a skillet with cooking spray and add the onions and bell peppers. Cook on medium for about 5 minutes. Add the ground turkey and brown the turkey until it is just done. Add the V8 juice, kidney beans, and chili seasoning packet. Turn the heat to low and cover. Allow to simmer slowly for about 15 to 20 minutes. Serve with shredded cheddar cheese on top if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user WICKEDWAHINE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.