Breakfast Tortilla Scramble

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 4.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 734.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 13.1 g
  • Protein: 22.6 g

View full nutritional breakdown of Breakfast Tortilla Scramble calories by ingredient
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Number of Servings: 3


    1 1/2 c. fresh mushrooms
    1/2 c. chopped green peppers
    1/2 c. chopped red peppers
    1/2 c. chopped red onion
    6 egg whites
    3/4 c. black beans, drained and rinsed
    1/4 c. 2% shredded cheddar cheese
    3 Flatouts


Heat large frying pan on medium heat. Spray with cooking spray. Add peppers, mushrooms, and onions. Cook until tender, about 5 minutes. Spoon into a bowl, set aside. Spray pan again and add eggwhites. Scramble until cooked through, about 5 minutes. Add pepper mix, beans, and cheese to the pan with the eggs. Spoon onto a Flatout or tortilla of your choice. Can be topped with sour cream, guac, or salsa if desired, not included in the nutritional info.

Number of Servings: 3

Recipe submitted by SparkPeople user SKINNYBITCH134.

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