Baked Aporridgy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 4.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 703.9 mg
  • Total Carbs: 96.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Baked Aporridgy calories by ingredient
Report Inappropriate Recipe

Submitted by:


From the La Dolce Vegan book. Pretty tasty brekkie! From the La Dolce Vegan book. Pretty tasty brekkie!
Number of Servings: 2


    Oats, 1 cup (remove)
    Water, tap, 1.75 cup (8 fl oz) (remove)
    Milk, 2%, 0.5 cup (remove)
    Pancake Syrup, 3 tbsp (remove)
    Egg substitute, liquid (Egg Beaters), 0.25 cup (remove)
    Molasses, 0.66 tbsp (remove)
    Salt, 0.5 tsp (remove)
    Nutmeg, ground, 0.25 tsp (remove)
    Cinnamon, ground, 0.25 tsp (remove)
    Raisins, 0.25 cup (not packed) (remove)


Mix all in 8x8 baking pan.
Bake for 45 minutes on 350 degrees.
Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user VANDEMON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.