Velveeta Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 14.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 1,096.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Velveeta Tuna Noodle Casserole calories by ingredient
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Quick and tasty tuna noodle casserole the whole family will love! Quick and tasty tuna noodle casserole the whole family will love!
Number of Servings: 8


    4 cups egg noodles, cooked, drained
    1 pkg. (16 oz.) frozen peas and carrots
    2 cans (6 oz. each) tuna, drained, flaked
    1 can (10.75 oz.) condensed cream of mushroom soup
    1/3 cup evaporated milk
    3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    1 can (2.8 oz.) French fried onion rings


1. HEAT over to 400 degrees F. Combine all ingredients except onions in 13x9-inch baking dish; cover with foil.

2. BAKE 45 min. or until heated through; stir.

3. TOP with onions.

MAKES 8 servings, about 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user DMOSELEY081702.

TAGS:  Fish |

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