Jello Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Jello Cake calories by ingredient
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Introduction

YUM! YUM!
Number of Servings: 24

Ingredients

    1 box duncan hines white cake (made as the healthier or low calorie recipe using .25c unsweetened applesauce instead of the oil and also 3 egg whites instead of the whole eggs)

    1 package of Sugar Free Jello (your choice on flavor)

    1 12oz tub Cool Whip Free

Directions

Make the cake as described on the box.

Poke holes in it once cooled.

Pour made jello over cake.

Refridgerate for 4-4.5hours

Top with the tub of cool whip.

ENJOY!

Keep Refridgerated.

24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user UNIQUECHAR.

TAGS:  Desserts |

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