Slow cooker stuffed peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,313.3 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 14.2 g
- Protein: 14.3 g
View full nutritional breakdown of Slow cooker stuffed peppers calories by ingredient
Number of Servings: 4
Ingredients
-
4 large or 5 medium red peppers
1.5 cups cooked brown rice
1.5 cups red kidney beans
1/2 package Yves ground round
1 cup salsa
3 chopped scallions or onion
salt, pepper, cumin & oregeno
15 oz, crushed tomato
1 cup v-8 (low sodium) juice
Directions
cut tops from peppers and seed.
Mix cooked rice, kidney beans, salsa, scallion together and stuff peppers.
place in slow cooker
mix tomatos, V-8, oregeno and cumin (to taste), then pour over and around peppers. Cook on low for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALUT.
Mix cooked rice, kidney beans, salsa, scallion together and stuff peppers.
place in slow cooker
mix tomatos, V-8, oregeno and cumin (to taste), then pour over and around peppers. Cook on low for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALUT.