Slow cooker stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,313.3 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 14.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Slow cooker stuffed peppers calories by ingredient

Number of Servings: 4


    4 large or 5 medium red peppers
    1.5 cups cooked brown rice
    1.5 cups red kidney beans
    1/2 package Yves ground round
    1 cup salsa
    3 chopped scallions or onion
    salt, pepper, cumin & oregeno
    15 oz, crushed tomato
    1 cup v-8 (low sodium) juice


cut tops from peppers and seed.
Mix cooked rice, kidney beans, salsa, scallion together and stuff peppers.
place in slow cooker
mix tomatos, V-8, oregeno and cumin (to taste), then pour over and around peppers. Cook on low for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDALUT.