Peanut Butter Cheesecake Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 6.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 129.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Peanut Butter Cheesecake Brownies calories by ingredient
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Number of Servings: 20


    1 pkg brownie mix
    1 (8 oz) pkg cream cheese
    1/3 cup sugar
    1 eggbeater
    1/4 c. peanut butter
    1/2 tsp vanilla
    1.5 cup cool whip
    20 cherries


Heat oven to 350 degrees. Prepare brownies as directed on package. I use applesauce instead of oil, and eggbeaters instead of eggs.

Spoon batter into 20 muffin cups.

Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until blended. Spoon 1 T into center of brownie batter, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool

Top with 1 T cool whip and 1 Maraschino cherry.

Number of Servings: 20

Recipe submitted by SparkPeople user JOANW1.

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