veal & peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 2.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 349.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.8 g

View full nutritional breakdown of veal & peppers calories by ingredient



Number of Servings: 8

Ingredients

    veal
    peppers
    dice tomatoes
    broth

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GNOVICK.