Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.9
  • Total Fat: 16.8 g
  • Cholesterol: 102.6 mg
  • Sodium: 1,002.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 37.3 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Number of Servings: 8


    4 Chicken Breasts
    1 1/3 c cheese
    2 cans cream of chicken soup (Condensed)
    1 cup Lite Sour Cream
    1 large onion
    2 cans tomatoes with green chiles
    15 Corn tortillas


precook chicken and cut into small pieces,
Mix all ingredients except for corn tortillas and 1/3 c of the cheese

In 9x13 pan Layer all ingredients starting with sauce, then 5 tortillas (break one in half to fill gaps) then sauce then tortillas finish with sauce on top and sprinkle the remaining 1/3 c of cheese bake approx 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SNAZZYPS.

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