CHeese cake crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 4.1 g
  • Cholesterol: 10.2 mg
  • Sodium: 73.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of CHeese cake crust calories by ingredient
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Number of Servings: 12


    2.5 cups corn bran
    .25 cup butter
    2 tsp cinnamon
    .25 cup splenda equal measure
    .25 cup of unsweetened applesauce


Crush corn bran and mix with butter applesauce and splenda. Cook for 8-10 minutes at 350.

Add pie filling.

Number of Servings: 12

Recipe submitted by SparkPeople user AMBERMONKEY.


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