Oven-Baked Fries

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Oven-Baked Fries calories by ingredient


Homemade thick cut oven baked fries. YUMMY~!! Homemade thick cut oven baked fries. YUMMY~!!
Number of Servings: 6


    3 russet potatoes
    2 TBL olive oil
    1 TBL chili powder
    1/4 tsp salt
    1/4 tsp pepper
    1 tsp garlic powder


Preheat oven to 425. Place cookie sheet in oven while it is pre-heating to get it hot.

Meanwhile, slice potatoes lengthwise into strips / wedges and place in large bowl. Drizzle oil on potatoes and sprinkle seasonings on them. Toss to coat evenly.

When oven is ready, take out cookie sheet and place poatao wedges in singles layer on sheet. Place in oven and bake for 30 minutes, turning over once halfway through.

Serving size is roughly 1/2 potato worth of fries.

Number of Servings: 6

Recipe submitted by SparkPeople user TYGGRESS.

Member Ratings For This Recipe

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    I used different spices but these were great. - 5/7/13

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    Very Good
    Just the right choice when looking for an alternative to fast food. - 5/29/11

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    Very Good
    Awesome. Great fries. - 1/13/11

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    My family loved these! Made just like the original recipe. The family loved eating with ketchup or Sweet Baby Ray's hickory and brown sugar bbq sauce. Not too spicy for the 11 y.o. Will be making these again. Used non stick foil over the cookie sheet for easy clean-up. - 10/5/10

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    These were very good. I decreased the chili powder to 1tsp and that was a good amount for my taste. I will make these often. YUM!! - 9/8/10

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    Tasted fantastic! My husband wasn't home when I got them ready, and he thought they were from a restaurant. - 6/5/10

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    Wow, very good and crispy! - 8/8/09

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    These were really good. I was a little hesitant because of the amount of chili powder, but, in the end, very good. My five year old complained they were a little spicy, but she ate them (and enjoyed them!) with ketchup. I will definitely make these again! - 7/25/09