Pork Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 2.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 43.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Pork Stew calories by ingredient
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Introduction

dice it all up toss it into pot and simmer dice it all up toss it into pot and simmer
Number of Servings: 8

Ingredients

    All ingredients, potato 1, half red and yellow pepper, 300 gr pork chop, 2 celery sticks, 2 carrots, 1/4 cup corn starch, creole seasoning, 3 cups water

Directions

cook pork after diced, throw it all in a pot simmer for half hour, thicken with con starch..

Number of Servings: 8

Recipe submitted by SparkPeople user DRVILLEN.

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