eggs


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 14.9 g
  • Cholesterol: 429.4 mg
  • Sodium: 341.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

View full nutritional breakdown of eggs calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user JOHNNYHORIZON.