eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 202.5
- Total Fat: 14.9 g
- Cholesterol: 429.4 mg
- Sodium: 341.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.5 g
View full nutritional breakdown of eggs calories by ingredient
Number of Servings: 1
Ingredients
-
2 eggs
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNNYHORIZON.