Mary Kay's Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 16.5 g
  • Cholesterol: 54.3 mg
  • Sodium: 241.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Mary Kay's Cheesecake calories by ingredient
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Taken from and made lighter with Splenda and reduced fat cheese and sour cream. Taken from and made lighter with Splenda and reduced fat cheese and sour cream.
Number of Servings: 12


    Neufchatel Cheese, 16 oz
    Splenda Sugar Blend for Baking, 9 tsp
    Egg, fresh, 1 large
    Vanilla Extract, 0.5 tsp
    Cornstarch, 0.03 cup
    Sour Cream, reduced fat, 1 cup
    Chocolate chips, mini, sugar-free, 4 tbsp
    Keebler 9" Graham Pie Crust (1 crust)


Preheat your oven to 400 degrees.

Beat the cream cheese and sugar until smooth. Beat in eggs, vanilla, and cornstarch just until mixed.

Stir in the sour cream until mixture is well blended. Add the chocolate chips and just make sure they’re pretty evenly distributed.

Pour mixture into prepared crust and bake for 45 minutes. Allow to cool in oven, door open, for 3 hours. Chill before serving. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user CLRICHM.

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