Faux Chicken Parm

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 490.9
  • Total Fat: 10.5 g
  • Cholesterol: 150.0 mg
  • Sodium: 864.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 86.0 g

View full nutritional breakdown of Faux Chicken Parm calories by ingredient
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Number of Servings: 3


    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Keto, Pasta Shells, 35g, 1.5 serving (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving (remove)
    *Ragu Robusto, Parmesan and Romano Sauce, .5 cup


Number of Servings: 3

Recipe submitted by SparkPeople user FCMINDGAME.

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