Mexican Meatloaf

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 100.2

Total Fat: 1.4 g
Cholesterol: 15.0 mg
Sodium: 260.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.1 g
Protein: 11.5 g

View full nutritional breakdown of Mexican Meatloaf calories by ingredient

Introduction

This is a recipe I got from Weight Watchers. The original recipe did not call for Cayenne Pepper but it was still very tasty. If you don't like spicey food leave the red pepper/cayenne out. For those on WW this is 3 points.
I served it with lettuce, low fat source cream and low fat cheese. It was like eating a taco. This is a recipe I got from Weight Watchers. The original recipe did not call for Cayenne Pepper but it was still very tasty. If you don't like spicey food leave the red pepper/cayenne out. For those on WW this is 3 points.
I served it with lettuce, low fat source cream and low fat cheese. It was like eating a taco.

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

1/2 LB extra lean Ground Turkey

1/2 LB extra lean Ground Beef

2 Large Egg Whites

2 oz Cornbread stuffing dry mix (about 1 cup)

1/2 Cup chopped Onion

1/2 Tsp Chili Powder

1/2 Tsp Red Pepper/Cayenne

1/4 Tsp Ground Cumin

4 oz canned green chili peppers diced

8 oz Enchilada Sauce

Directions

Preheat over to 375. Coat broiler pan with cooking spray or use reynolds release foil to line pan. In large bowl mix all ingredients using only half the enchilada sauce. Shape into an oval with your hands and place on prepared broiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 mins more. Slice into 6 pieces and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HAGMASS.