Chicken enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 557.1
  • Total Fat: 22.3 g
  • Cholesterol: 111.3 mg
  • Sodium: 1,585.4 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.9 g

View full nutritional breakdown of Chicken enchilada Casserole calories by ingredient
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Number of Servings: 4


    1/2 cup green canned chili's
    1 can crean of mushroom soup
    1 1/2 cup salsa
    2 1/2 boneless skinless chicken breast cubed and cooked
    6- 6 inch tortilla shells cut into wedges


Spray Pam in fry pan and heat chili peppers and soup. Add cheese and stir untilo melted.

In a greased casserole dish make 2 layers each of tortilla wedges , chicken, salsa, and cheese sauce.

Bake 1/2 hour at 350* F... sometimes takes longer to heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYHEIDI.

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