Mom's Banana Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 0.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 136.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Mom's Banana Loaf calories by ingredient
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Introduction

Modified for a healthier, lowfat, sugarfree version, but every bit as great and moist as I remember! Modified for a healthier, lowfat, sugarfree version, but every bit as great and moist as I remember!
Number of Servings: 10

Ingredients

    3 ripe bananas
    1 cup Splenda
    1 egg
    1/4 cup unsweetened apple sauce
    1 1/2 cups flour
    1 tsp baking soda
    1/4 cup skim milk

Directions

Mash the bananas with a fork, add Splenda, beaten egg, and apple sauce. Add flour and baking soda. Add milk. Pour into a loaf pan sprayed with canola oil cooking spray.

Bake for 1 hour at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user ISIS73.

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