Perfect Pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 4.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 917.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Perfect Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This amazing whole-wheat, thin-crust pizza is just the right blend of crunchy and crispy and topped with tons of healthy veggies!! This amazing whole-wheat, thin-crust pizza is just the right blend of crunchy and crispy and topped with tons of healthy veggies!!
Number of Servings: 6

Ingredients

    3/4 c of water (room temp)
    1/2 tsp yeast
    2 c whole wheat flour
    1 c marinara sauce
    assorted vegetables for toppings
    1 c shredded 2% mozarella cheese
    3/4 c reduced-fat feta cheese
    parmesan for sprinkling

Directions

Preheat oven to 500 degrees. Place the water in a bowl and dissolve the yeast. Add the flour and work into a ball. Knead dough on a lightly floured surface until springy (about 5 minutes). Cut dough in half. Take half and place it on parchment paper. Press dough out into 10" circle. Top with everything but the cheese. Bake on pizza pan or stone (on parchment) for 5 minutes. Rotate 180 degrees. Bake for 3 minutes more. Add cheese and tomato (if desired), bake 3 minutes more. Remove from oven and transfer to serving plate. Cool for 3-5 minutes. Makes 2 10-inch pizzas.

Number of Servings: 6

Recipe submitted by SparkPeople user BREEFAWN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.