Spinach Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 2.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,226.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.4 g

View full nutritional breakdown of Spinach Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just a nice warm-up soup on a chilly day Just a nice warm-up soup on a chilly day
Number of Servings: 7


    1- 16 Oz. carton chicken broth, 1 -15 Oz. can cannellini or northern white beans, rinsed and drained, 1 box spinach, thawed, 1- 8 Oz. can tomatoe sauce, soup noodles. I add garlic powder to taste also (optional)


Put a pot of water on to boil for pasta (I cook separately). When water is boiling, add pasta and cook per directions on box. In large pot, add chicken broth, beans, spinach and tomatoe sauce and simmer 15-20 minutes. Put pasta in serving in bowl and add broth. Makes 7 servings.

Number of Servings: 7

Recipe submitted by SparkPeople user DEBRALEE12.

Rate This Recipe