Rhubarb Strawberry Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 11.8 g
  • Cholesterol: 30.6 mg
  • Sodium: 83.9 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Rhubarb Strawberry Crumble calories by ingredient
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Number of Servings: 8


    1 10oz Bag of Frozen Rhubarb
    1 10oz Bag of Frozen Starwberries
    1 stick (1/2 cup) Butter, slightly softened
    1 cup plus 2 tbsp flour
    1 cup plus 2 tbsp sugar


Preheat oven to 350 degress. Place frozen fruit into a 10" glass pie pan. Sprinkle 2 tbsp flour and sugar over fruit and toss together. For Crumble Topping: In a mixing bowl, add 1 cup flour and sugar. Add the butter and mash together until crumbled. Spread cumbly topping over the fruit and bake for 50 to 60 min. Serve with Vanilla ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user SCOOBIES48.

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