Gluten Free Banana Bread - Lower Fat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,039.5
  • Total Fat: 124.2 g
  • Cholesterol: 131.5 mg
  • Sodium: 2,919.5 mg
  • Total Carbs: 442.9 g
  • Dietary Fiber: 32.5 g
  • Protein: 58.6 g

View full nutritional breakdown of Gluten Free Banana Bread - Lower Fat calories by ingredient
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Same as my other bread but a lower fat version using substitutions Same as my other bread but a lower fat version using substitutions
Number of Servings: 1


    * Teff Flour - Bob's Red Mill, 1 cup (remove)
    * Tapioca Flour, .5 cup (remove)
    * Almond Meal/Flour, .5 cup (remove)
    * Smart Balance Butter Blend Stick - Regular with Omega-3, 8 tbsp (remove)
    * Breakstone Fat Free Sour Cream, 8 tbsp (remove)
    * Better'n Eggs - made with real eggs, 0.5 cup (remove)
    * Sorghum Flour, 0.5 cup (remove)
    * white rice flour, 0.5 cup (remove)
    * Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    * Turbinado, 36 tsp (remove)
    * Baking Powder, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user ESCHUMACHER.

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