Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 4.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 368.6 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 6


    350g Boneless, skinless chicken breast, cut into bite-size pieces
    1 can Cream of Mushroom Soup (condensed)
    4 cups Broccoli, chopped
    6 cups Spaghetti, cooked


Heat non-stick skillet on medium and add in chicken. Cook until meat is no longer pink. Add in chopped broccoli; stir and cook for a further 3 mins. Pour in cream of mushroom soup and add about half cup water. Mix well and cook until broccoli is just tender and then add in the spaghetti and stir well. Serve hot and top with cheddar cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user IBU3007.

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