Irish Brown Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 4.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 259.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Irish Brown Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: MEESHMANIA

Number of Servings: 12


    1 3/4 cups Oat Bran Flour
    1 3/4 cups Whole Wheat Flour
    3 Tbsp toasted wheat bran
    3 Tbsp toasted wheat germ
    2 Tbsp old-fashioned oats
    2 Tbsp packed dark brown sugar
    1 tsp baking soda
    1/2 teaspoon salt
    2 Tbsp chilled butter, cut into 2 cups buttermilk


Approx. 12 servings

Preheat oven to 425 degrees F. Coat a 9X5X3" loaf pan with Pam. Combine first 8 ingredients in a large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir enough buttermilk to form soft dough. Transfer dough to a prepared loaf pan.

Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out of pan and cool right side up on rack.

Number of Servings: 12

Recipe submitted by SparkPeople user MEESHMANIA.


Rate This Recipe