Lemony Potato Avocado Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 391.9
- Total Fat: 27.6 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 9.1 g
- Protein: 5.1 g
View full nutritional breakdown of Lemony Potato Avocado Salad calories by ingredient
Introduction
A little different salad; good with fish and chicken. A little different salad; good with fish and chicken.Number of Servings: 2
Ingredients
-
3/4 pound small red potatoes (about 6)
2 tablespoons fresh lemon juice
3 tablespoons minced fresh chives
1 firm-ripe avocado
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Salt and pepper to taste
Directions
In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Number of Servings: 2
Recipe submitted by SparkPeople user MRS4WHEELBOB.