Lemony Potato Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 27.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Lemony Potato Avocado Salad calories by ingredient
Submitted by:


A little different salad; good with fish and chicken. A little different salad; good with fish and chicken.
Number of Servings: 2


    3/4 pound small red potatoes (about 6)
    2 tablespoons fresh lemon juice
    3 tablespoons minced fresh chives
    1 firm-ripe avocado
    2 tablespoons extra-virgin olive oil
    1 teaspoon finely grated fresh lemon zest
    Salt and pepper to taste


In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user MRS4WHEELBOB.

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