cheesy mushroom-fish bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.3
- Total Fat: 6.8 g
- Cholesterol: 100.4 mg
- Sodium: 289.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 35.0 g
View full nutritional breakdown of cheesy mushroom-fish bake calories by ingredient
Introduction
very good, the dressing gives it a zing very good, the dressing gives it a zingNumber of Servings: 4
Ingredients
-
1 lb. frozen haddock fillets (do not thaw)
2 tbsp. kraft light zesty italian dressing
1 cup sliced fresh mushrooms
1/2 cup shredded skim mozzarella cheese
1 tbsp. cnopped fresh parsley
Directions
Heat oven to 450 degrees, place fish in 13 x 9 baking dish, drizzle with dressing.
bake 25 min, top with mushrooms and cheese. bake 5 min. or until cheese is melted and fish flakes, sprinkle with parsley.
can be used on halibut, or cod
Number of Servings: 4
Recipe submitted by SparkPeople user DHICKS713.
bake 25 min, top with mushrooms and cheese. bake 5 min. or until cheese is melted and fish flakes, sprinkle with parsley.
can be used on halibut, or cod
Number of Servings: 4
Recipe submitted by SparkPeople user DHICKS713.