Turkey Tenderloin

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Turkey Tenderloin calories by ingredient
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Number of Servings: 5


    2 Tbsp Canola Oil
    20 Oz turkey tenderloin
    1 Tbsp Italian Seasoning
    1 Tbsp Garlic Powder
    1Tbsp Basil
    1/4 c Low sodium chicken broth


Heat oven to 425

Mix oil and spices together. Rub well into meat. Put meat in pan with the chicken broth.

Bake for 30 minutes. Reduce Heat to 375 Cook for another 45 minutes or until done

Number of Servings: 5

Recipe submitted by SparkPeople user NEWLITTLE1.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I am serving this for dinner tonight. Thank you for the recipe. - 12/17/09

    Was this review helpful?   yes  No
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