Turkey Tenderloin
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 170.3
- Total Fat: 7.1 g
- Cholesterol: 45.0 mg
- Sodium: 93.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 28.2 g
View full nutritional breakdown of Turkey Tenderloin calories by ingredient
Number of Servings: 5
Ingredients
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2 Tbsp Canola Oil
20 Oz turkey tenderloin
1 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
1Tbsp Basil
1/4 c Low sodium chicken broth
Directions
Heat oven to 425
Mix oil and spices together. Rub well into meat. Put meat in pan with the chicken broth.
Bake for 30 minutes. Reduce Heat to 375 Cook for another 45 minutes or until done
Number of Servings: 5
Recipe submitted by SparkPeople user NEWLITTLE1.
Mix oil and spices together. Rub well into meat. Put meat in pan with the chicken broth.
Bake for 30 minutes. Reduce Heat to 375 Cook for another 45 minutes or until done
Number of Servings: 5
Recipe submitted by SparkPeople user NEWLITTLE1.
Member Ratings For This Recipe
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