Baked summer vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked summer vegetables calories by ingredient
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Number of Servings: 6


    1 medium zucchini
    1 medium summer squash
    1 large red sweet pepper
    2 carrots
    1 sweet onion
    3 stalks celery
    2 cup brocolli
    1.5 cups low sodium chicken broth
    basil and pepper to taste


cut all veggies

put in glass casserole dish. season with basil and pepper

add chicken broth

bake at 375 for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLITTLE1.

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