Peas & Pups

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,221.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.6 g

View full nutritional breakdown of Peas & Pups calories by ingredient
Submitted by:


Quick , Easy & Yummy

Quick , Easy & Yummy

Number of Servings: 1


    Worthington Leanies (vege. dogs)
    Petite Peas (frozen)
    Mustard (I prefer dijon mustard)

    Margerine (I use Olivio) is optional (sometimes I'll add it to thin the mustard a little)


2 - 3 cups of Water, bring to boil, then put in
2 Leanies
3/4 cup of Petite Peas

Cook for 8 minutes (includes time to bring back to boil)

In bowl (for your dinner), put in 2 tsp (or more) mustard

Once "Peas & Pups" are done, take out the leanies and cut them up into bite size pieces in bowl.

Drain water from pot, add peas into bowl and mix.


Number of Servings: 1

Recipe submitted by SparkPeople user DELSIED.

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