Blueberry Multigrain Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 4.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 337.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Multigrain Pancakes calories by ingredient



Number of Servings: 16

Ingredients

    2 eggs
    1.5 cups all purpose flour
    .25 cup brown rice flour
    .25 cup oats
    1.5 cups unsweetened soy milk
    4 tbsp canola oil
    2 tbsp sucanat
    6 tsp baking powder
    1 tsp salt
    1 tsp cinnamon
    1 cup blueberries

Directions

Serving = 1 pancake

Beat eggs, add in remaining ingredients (blueberries last)

Number of Servings: 16

Recipe submitted by SparkPeople user AAWTIME.