Broccolli - cheese Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 3.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 90.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Broccolli - cheese Dip calories by ingredient


Introduction

This dip is awsome! So easy to make! This dip is awsome! So easy to make!
Number of Servings: 12

Ingredients

    1 can (103/4 ounces) Campbell's broccoli cheese soup
    1 pkg (10 ounces) frozen chopped broccoli, thawed and drained
    1 medium tomato, chopped
    1/2 cup sour cream
    2 teaspoons Dijon-style mustard
    Assorted crackers and chips for dipping

Directions

In medium bowl, combine soup, broccoli, tomato, sour cream and mustard. Cover, refrigerate at least 4 hours before serving.
Serve with crackers and chips for dipping.

Number of Servings: 12

Recipe submitted by SparkPeople user DANASPALDING.