Chicken Pot Pie


4.5 of 5 (50)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 8.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,793.4 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 31.7 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Submitted by:

Introduction

Have you ever looked at the nutritional info on the back of a frozen chicken pot pie? You should.

Makes four servings

Really good way to satisfy your hearty meal craving without being too hearty on the calories and fat.

If you are really creative you can make this when you have leftover veggies and chicken!
**Add what ever 98% Fat Free Soup you like such as Cream of Mushroom, Cream of Celery, etc.
The sodium content on this is not with the low sodium soup I used. I will update it when I get a new can.
Have you ever looked at the nutritional info on the back of a frozen chicken pot pie? You should.

Makes four servings

Really good way to satisfy your hearty meal craving without being too hearty on the calories and fat.

If you are really creative you can make this when you have leftover veggies and chicken!
**Add what ever 98% Fat Free Soup you like such as Cream of Mushroom, Cream of Celery, etc.
The sodium content on this is not with the low sodium soup I used. I will update it when I get a new can.

Number of Servings: 4

Ingredients

    1 cup HeartSmart Bisquick
    1/2 cup non fat milk
    1/4 cup egg substitute (ex. Egg Beaters)
    2 cups from mixed vegetables, thawed (any style)
    2 cups cooked, chopped, white meat chicken
    2 cans Campbell's 98% Fat Free Cream of Chicken Soup

    Good spices to add: thyme, fresh ground pepper, and minced onion.

Directions

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with non stick cooking spray.

Cook chicken if it is not precooked. Shred chicken or cut into small pieces.

Mix together vegetables, chicken, and soup. Pour into prepared pan.

In another bowl: Mix Bisquick, milk, and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.

Makes 4 servings. Happy eating!

Number of Servings: 4

Recipe submitted by SparkPeople user XOBELLA527.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Made this last night and the whole family loved it! I have four children, so I doubled it, and added some thyme, onion, and pepper for flavoring. Even my picky 6yoa ate up! Thank you! - 3/12/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This recipe was amazing! I used the healthy request cream of chicken soup & It tastes just like the fattening sodium packed Marie Calenders! I will make this over and over again. Thanks soo much for sharing! - 3/14/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 7 people found this review helpful
    This sounds really good. - 3/5/09

    Reply from XOBELLA527 (3/7/09)
    Thanks! If you want to you can also put it in a slow cooker and serve with a wheat roll. It is a great way to use leftover chicken.


    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This one's a keeper. I used the left overs from Roasted Lemon Herb Chicken, added some dried minced onion flakes and some thyme to the recipe. It was nearly impossible to stop with just one portion. - 3/17/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Doubled the ingredients to make 8 servings even though my friend and I didn't need that much it was very filling. It's great how it is, but next time I'm going to put some diced potatoes in. Thanks for sharing. - 3/17/09

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    Help, want to make this but can't find reduced fat Bisquick. Any suggestions? - 3/16/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Made this tonight. Very yummy! Even my picker eater of a husband liked it! Thanks for sharing! - 3/11/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    While I missed the flakiness of pie crust and I think I added too many veggies so that there wasn't quite enough sauce, it was great! I added broccoli, peas, carrots, lima beans, potatoes, thyme, and cooking wine. I used a combo of 3 condensed soups (celery, chick, mushroom). I'm full and happy! :) - 3/18/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Easy to make and yummy! - 3/18/09

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    sounds really good
    - 3/17/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This has made my favorites list. I am not an experienced cook so this recipe was great for me. I used whole wheat pancake mix instead of Bisquick for the fiber and tastes just great. Thanks! - 3/16/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This recipe is soo easy and tasty! I used tofu instead of chicken and my family couldn't even tell the difference :-) - 3/16/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I would like to make this w/o the egg beaters-are they just for the Bisquick mixture? - 3/16/09

    Reply from XOBELLA527 (3/17/09)
    Yes. You add it to the bisquick to make the topping.


    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    ok but missing something..... - 3/15/09

    Reply from XOBELLA527 (3/16/09)
    I didn't include seasoning because I don't know what others like. I typically add ground pepper and thyme.


    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    This sounds wonderful. I love chicken pot pies, but the typical pies available at the store are loaded with fat and calories. Thanks for sharing. - 3/13/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was great!! Super easy and fun for the kids to help with! Thanks! - 3/13/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This was easier to make than I thought it would be.Great tasting too. - 3/12/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I tried this recipe and it was delicious. My husband is so tired of eating chicken but he enjoyed this meal and said it was a keeper. Thanks! - 3/11/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    MY KIDS REALLY LOVED THIS ONE , AND THEY GOT TO HELP MAKE IT , IT IS ALWAY FUN TO SHOW MY KIDS HOW TO COOK A GOOD MEAL, AND IT IS FUN TO DO THE COOKING AS A FAMILY. - 3/11/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made this before and it was great so ty again for posting it yummy for the tummy and waistline. - 3/11/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is an incredible recipe! I will definitely be making it again! - 3/9/09

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    I'm trying it tonight! Can't wait! - 3/9/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I made this. My boyfriend and I luved it. He does not have a weight problem like me. He was a little unsure but when he smelled it coming out of the oven he couldn't wait. I got a thumbs up. Thumbs up to you. Thanks, Terri - 3/8/09

    Reply from XOBELLA527 (3/9/09)
    Thanks! I really like it. I live near Philadelphia and it is great to eat when it is cold outside. I usually only cook for one or two and I am not a fan of recipes with 12 servings. The calorie count stays the same if you exchange the fta free cream of chicken with other fat free cream soups!


    Was this review helpful?   yes  No

  • Incredible!
    So tasty! - 8/13/19

    Was this review helpful?   yes  No

  • Incredible!
    I added some extra vegetables, but this recipe was great. My whole family loved it and requested it as a monthly dinner. Thanks for the recipe! - 2/28/13

    Was this review helpful?   yes  No


  • Sounds Great. - 1/15/13

    Was this review helpful?   yes  No

  • Incredible!
    Thanks for sharing. My family loved it. - 7/30/12

    Was this review helpful?   yes  No

  • Incredible!
    I used thin pizza crust in 9x13 pan, baked for 15 min. Added chicken broth to thin a little. Excellent!!!! - 2/26/12

    Was this review helpful?   yes  No

  • Incredible!
    very good! We used fresh vegetables (carrots, celery, corn, onion and potato) that we sweated first instead of frozen mixed vegetables. - 2/10/12

    Was this review helpful?   yes  No

  • Very Good
    The perfect comfort food on a cold winter night! I used 1 can cream of chicken & 1 can cream of mushroom. One serving was plenty!
    - 1/20/12

    Was this review helpful?   yes  No

  • Incredible!
    So easy and VERY good! - 3/19/11

    Was this review helpful?   yes  No

  • Good
    I made this last night for dinner for me and a friend. Yummy! The one thing I changed is that I have a Pampered Chef mini-loaf stone. It bakes 4 loaves at once. Rather than putting it in an 8-in square pan, I put each serving in it's own loaf section. It was easier dividing the portions. - 1/20/11

    Was this review helpful?   yes  No

  • Very Good
    Used deep-dish pie crusts cuz I do not care for Bisquick. Left the milk & egg out; Used cr. of mushroom & cr. of chicken & apx a cup of leftover turkey gravy. Oh, I also made this with the leftover turkey from Thanksgiving instead of chicken. Bit of garlic, onion powder, dash of soy sauce...delish - 11/30/10

    Was this review helpful?   yes  No


  • MAde this tonight for dinner. Very good, easy to make. I put potatoes, corn and peas in it. It made enough for 2 pies. it got 2 thumbs up from my boyfriend. - 10/23/10

    Was this review helpful?   yes  No

  • Very Good
    This was really good. I would add a little more seasoning though. - 7/24/10

    Was this review helpful?   yes  No

  • Incredible!
    Made this tonight and the whole family loved it! I used one can of broccoli cheese and one can of cream of chicken (both 98% fat free) and added chopped onion, thyme, pepper, and garlic powder. - 4/8/10

    Was this review helpful?   yes  No

  • Incredible!
    Great! - 2/24/10

    Was this review helpful?   yes  No

  • Very Good
    Made this last night. Very very Satisfying! - 2/24/10

    Was this review helpful?   yes  No

  • Very Good
    I thought this recipe was good! I agree it needs something, but lets face it I am used to the full fat version so everything right now while trying to eat healthy seems to be missing something. Will make again thanks!! - 2/7/10

    Was this review helpful?   yes  No

  • Very Good
    This recipe is very tasty but I figured out the calories on the recipe calculator myself with the cream of chick and mush. soups I was using. This recipe has 1700mg os Na which is very high. I used cream of mushroom low Na & cream of chick. healty request. My total for the recipe came to 626. - 1/27/10

    Was this review helpful?   yes  No

  • Very Good
    Had to add a lot of salt - the healthy soup isn't as flavorful as the regular stuff. But otherwise this was a tasty recipe, and easy to do. We just baked half a recipe for two people, and it turned out fine - except that the portions are so generous I couldn't finish my serving! - 1/14/10

    Was this review helpful?   yes  No

  • Incredible!
    This is delicious. I used cream of mushroom with herbs. I added some thyme but it probably didn't even need it since the soup already had herbs in it! I also used a generic biscuit mix and left out the egg product. Also added potatoes... they need to be fully cooked if you do this. - 12/26/09

    Was this review helpful?   yes  No


  • Was great my picky 12 year old loved it and said it was great...was shocked! Thanks!~ - 12/4/09

    Was this review helpful?   yes  No

  • Incredible!
    I can't believe how good this was!!! I used one can of cream of chicken and one can of cream of mushroom (the 98% fat free) and it was AWESOME!!!! Next time I will watch it more closely thought because it burnt a little but overall it was really tasty!!!! - 11/2/09

    Was this review helpful?   yes  No

  • Incredible!
    EXCELLENT!! My whole family loved this!! Next time we are going to use smaller glass containers and personalize the veggies. No green beans for one, no peas for the other...aaahhh a mom's work is never done :) - 9/15/09

    Was this review helpful?   yes  No

  • Good
    This was ok, it was alittle bland like it needs something. I'd make it again and try adding some spices. - 5/9/09

    Was this review helpful?   yes  No

  • Incredible!
    This was great! Will make it again and is so easy to make!! MARGO - 3/27/09

    Was this review helpful?   yes  No

  • Very Good
    This is very good. All 3 of us really like it. I chopped up an onion which added an extra crunch. I came up with 389 calories. - 3/26/09

    Was this review helpful?   yes  No

  • Incredible!
    This is SO good, and didnt take much time to prepare. I just grabbed a cooked whole rotisserie chicken from the grocery store on the way home so that I wouldnt have to cook the chicken, and used a bag of frozen mixed vegetables. - 3/26/09

    Was this review helpful?   yes  No

  • Good
    Made this the other night with rotiserrie chicken and added thyme and garlic powder to the crust. It was tasty, but one serving was definately not enough to be full and even with reduce sodium soup it was a killer. Will keep on hand for emergencies though. - 3/26/09

    Was this review helpful?   yes  No

  • Very Good
    My whole family enjoyed this recipe. Thanks!! - 3/24/09

    Was this review helpful?   yes  No

  • Very Good
    My daughter and I liked it. My hubby wouldn't eat it, he won't eat veggies. Needed alittle more "soupiness" to the gravy, a little dry, but the taste was very good. - 3/24/09

    Was this review helpful?   yes  No

  • O.K.
    We weren't a big fan of this meal. Personally it was pretty bland in our opinion. - 3/23/09

    Reply from XOBELLA527 (3/25/09)
    I am very sorry to hear that. Did you add some of the seasonings I suggested?


    Was this review helpful?   yes  No

  • Incredible!
    My family loved it! Thank you for sharing. - 3/23/09

    Was this review helpful?   yes  No

  • Incredible!
    My family really enjoyed this recipe, it was quick to make and very good. I will definitely be making this again soon. Thanks. - 3/19/09

    Was this review helpful?   yes  No


  • I can't wait to try this!!! This looks really good! - 3/19/09

    Was this review helpful?   yes  No


  • I believe the nutritional value listed for this recipe is incorrect (at 338.1 calories/serving, etc.). In the Ingredient Details, fat free cream of broccoli soup is listed instead of reduced fat baking mix. You might want to check the nutritional info before making this recipe. - 3/19/09

    Reply from XOBELLA527 (3/22/09)
    Thanks! Actually I had to remove that for a few days because the Sparker didn't properly enter the nutritional value for it. They had it at like 10 calories which is obviously incorrect.


    Was this review helpful?   yes  No