Chicken "Pot Pie" - with Brown Rice Crust

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 14.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 572.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken "Pot Pie" - with Brown Rice Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:


recipe courtesy of Whole Foods recipe courtesy of Whole Foods
Number of Servings: 6


    Olive Oil, Extra Virgin, 3 tbs
    Butter, salted, 1 tbsp
    Chicken Thigh, 6 thigh, bone and skin removed
    Onions, raw, 1 medium (2-1/2" dia)
    Carrots, raw, 2 medium
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Mushrooms, fresh, 227 grams
    *Flour, white, .25 cup
    Milk, 1%, 1 cup
    Pacific Natural Organic Low Sodium Chicken Broth, 1.5 cup
    Thyme, ground, 2 tsp
    Salt, .25 tsp
    Peas, frozen, 1 cup
    Uncle Ben's Ready Whole Grain Medley - Brown & Wild, 2 cup
    Parmesan Cheese, shredded, 5.3 tbsp Paprika, 2 tsp


makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.