Parmesan Potato Wedges

Parmesan Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.1 g
  • Cholesterol: 2.3 mg
  • Sodium: 365.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Parmesan Potato Wedges calories by ingredient
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Introduction

This is from Light & Tasty Magazine. It makes a great side dish for anyone wanting french fries. This is from Light & Tasty Magazine. It makes a great side dish for anyone wanting french fries.
Number of Servings: 8

Ingredients

    4 large baking potatoes (2 pounds)
    1/4 cup grated Parmesan cheese
    1 teaspoon garlic salt
    1/2 teaspoon garlic powder
    1/2 teaspoon dried oregano
    1/2 teaspoon paprika

Directions

Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400° for 30 minutes or until tender. One serving is 4 wedges (they are large).

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERSILLYGIRL.

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