Coleslaw

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 21.6 g
  • Cholesterol: 8.1 mg
  • Sodium: 179.9 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Coleslaw calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Passed from Mother to Daughter Passed from Mother to Daughter
Number of Servings: 15

Ingredients

    1 lg head green cabbage shredded
    1/4 head red cabbage shredded
    2 carrots grated
    1 lg onion chopped and rinsed
    2 cups mayo
    1/2 malt or cider vinegar
    1/3 cup sugar
    1/2 tsp ground cumin
    1 tsp celery seed
    1-2 tsp ground mustard
    salt and pepper to taste

Directions

mix veggies
in bowl, whisk mayo, vinegar, sugar, cumin, celery seed, mustard. Add salt and pepper to taste. Pour over cabbage and refrigerate at least one hour before serving.

Number of Servings: 15

Recipe submitted by SparkPeople user GMAAK53.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.