Oat Bran DInner Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 8.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Oat Bran DInner Rolls calories by ingredient
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Number of Servings: 12


    3/4 cup oat-bran cereal
    1/2 cup self-rising flour
    3/4 cup skim milk
    2 tablespoons honey
    3 tabelspoons olive oil


To get these rolls to come out well, first put the oat-bran cereal through a food processor or blender. This will further mill the cereal to a more fourlike consistency. Then blend in the self-rising flour. Note that you'll need no baking powder. Blend in the other ingredients and drop the batter onto a cookie sheet sprayed with Pam. You can also use parchment paper. Makes 12 rolls. Bake at 375 degrees for 8 - 10 minutes or until just barely browned and serve them hot from the oven.

Number of Servings: 12

Recipe submitted by SparkPeople user TISHEV.

TAGS:  Side Items |

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