Creamy mushroom white wine chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 13.4 g
  • Cholesterol: 85.5 mg
  • Sodium: 782.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.2 g

View full nutritional breakdown of Creamy mushroom white wine chicken calories by ingredient
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Introduction

An easy, inexpensive dinner that tastes luxurious.

This makes 4 dinner-size servings and one lunch-size serving, but I calculated for 4 servings.
An easy, inexpensive dinner that tastes luxurious.

This makes 4 dinner-size servings and one lunch-size serving, but I calculated for 4 servings.

Number of Servings: 4

Ingredients

    1.25 lb boneless/skinless chicken breasts, diced
    1/2 medium onion, diced
    2 T olive oil
    5 cloves garlic, minced
    1-2 tsp sage
    black pepper to taste
    1/2 c. white wine
    1 can condensed cream of mushroom soup
    water (as needed)
    1 small can mushrooms

Directions

Heat the olive oil in a heavy skillet. Add the chicken and onion. Allow to cook untouched until brown on one side, then stir and continue to cook. When the scrapings on the bottom of the pan start to brown, add the garlic, sage, and pepper. Cook spices until fragrant (30-60 seconds), then deglaze the pan with the wine. Cook until chicken is no longer pink.

Stir in the soup and enough water to bring sauce to desired thickness. Stir in mushrooms and allow to simmer 5-10 minutes (long enough to cook a veggie or make a salad!).

Serve over broccoli, or if you're not watching carbs, over brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ENGINEERMOM.

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